The cultivation of vines in Sardinia dates back to the Nuraghic. That tradition has continued with the Romans and then through the various foreign occupations is still enriched. Among the red wines include Cannonau, Monica, Carignano Sulcis, turning, while among whites there are Vermentino di Gallura (DOCG), Malvasia di Bosa, Birth, Torbato of Alghero, in the Nuragus Cagliari, Moscato, Vernaccia di Oristano. In recent years, several smaller varieties have been discovered and are currently the subject of a major development by several manufacturers Sardinians. It has the spirit that is known as the Filu 'and ferru or Abbardente. Among the spirits myrtle (both white and red) and Villacidro are among the most popular in recent years in the area of \u200b\u200bSiniscola has made its appearance pump liquor (distilled from citrus peels homonym).
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